The Big Man's World · by Arman Liew★ 5.0 (91)
Peanut Brittle Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 3%
CARBS 6G40% OF CAL
1G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 4G56% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, crunchy homemade peanut brittle made with just brown sugar, butter, and peanuts—no corn syrup needed. Sweet and addictive, it's a classic confection that beats store-bought versions.
dessertamerican🍪 sheet pan🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup brown sugar
- 1/2 cup butter
- 1 cup raw peanuts (halved)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 3%
CARBS 6G40% OF CAL
1G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 4G56% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 8mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 12mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.