Preppy Kitchen · by John Kanell★ 5.0 (9)
Peanut Brittle Recipe
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 5%
CARBS 30G55% OF CAL
1G FIBER1G OTHER28G TOTAL SUGAR
FAT 11G45% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut brittle with caramelized sugar and roasted peanuts. Hard, crunchy candy with satisfying nutty flavor, ideal for holidays and gifting.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 cups granulated sugar ((400g))
- 1 cup light corn syrup ((240mL))
- ½ cup water ((120ml))
- ½ teaspoon salt
- ¾ cup butter (cubed and softened to room temperature (170g))
- 2 cups dry roasted peanuts ((260g))
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 5%
CARBS 30G55% OF CAL
1G FIBER1G OTHER28G TOTAL SUGAR
FAT 11G45% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 214mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 4mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.