Brown Eyed Baker · by Michelle Lettrich★ 4.7 (24)
Peanut Brittle Recipe
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 9%
CARBS 25G51% OF CAL
2G FIBER21G ADDED1G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 10G46% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic hard candy made with peanuts, butter, and sugar in an old-fashioned style without requiring a candy thermometer. Crunchy, sweet, and buttery, it's perfect for holiday gift-giving or cookie platters.
dessertamericanbaked good🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups granulated sugar
- 1 cup water
- ½ cup light corn syrup
- ½ teaspoon kosher salt
- 2 tablespoons unsalted butter
- ½ teaspoon baking soda
- 3 cups salted dry-roasted peanuts
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 9%
CARBS 25G51% OF CAL
2G FIBER21G ADDED1G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 10G46% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 142mg
- Total sugar
- 22g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 12mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.