Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (11)
Peanut Brittle Recipe
NUTRITION · PER SERVING30M COOK
CAL 100%·PRO 96%
CARBS 347G60% OF CAL
17G FIBER319G ADDED8G INTRINSIC4G OTHER326G TOTAL SUGAR
FAT 97G38% OF CAL
17G SAT81G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic brittle with peanuts suspended in a buttery, caramelized sugar shell. Crunchy, sweet, and slightly salty—perfect for holiday gift-giving.
dessertamerican🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup water
- 2 ½ cups raw Spanish peanuts
- ½ tsp salt
- 1 tsp baking soda
- 1 tbsp unsalted butter
- 1 ½ tsp vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 100%·PRO 96%
CARBS 347G60% OF CAL
17G FIBER319G ADDED8G INTRINSIC4G OTHER326G TOTAL SUGAR
FAT 97G38% OF CAL
17G SAT81G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1364mg
- Total sugar
- 326g
- Added sugar
- 319g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1370mg
- Calcium
- 223mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.