Barefeet in the Kitchen · by Mary Younkin
Peanut Brittle Ice Cream
NUTRITION · PER SERVING—
CAL 26%·PRO 10%
CARBS 50G39% OF CAL
1G FIBER5G OTHER44G TOTAL SUGAR
FAT 33G57% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vanilla ice cream swirled with crunchy peanut brittle and warm cinnamon spice. A rich, indulgent frozen dessert with texture and flavor.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup milk
- 1 1/2 cups heavy cream
- 2/3 cup sugar
- 1 tablespoon vanilla extract
- 1/8 teaspoon fine sea salt
- 1/8 teaspoon ground cinnamon
- 1 cup crushed peanut brittle
- Optional: additional lightly crushed peanut brittle for topping
At a glance
PER SERVING
CAL 26%·PRO 10%
CARBS 50G39% OF CAL
1G FIBER5G OTHER44G TOTAL SUGAR
FAT 33G57% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 222mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 114mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.