Real Housemoms · by Aubrey
Peanut Brittle
NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 6%
CARBS 30G65% OF CAL
1G FIBER27G ADDED1G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic hard candy made with peanuts, butter, and caramelized sugar syrup. Crunchy and nostalgic, it's a traditional American treat that keeps well.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🍲 stockpotgluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 1/4 cups granulated sugar
- 1 1/2 cups light corn syrup
- 1/4 cup water
- 2 1/2 cups peanuts (shelled)
- 1/3 cup salted butter
- 1 tablespoon vanilla extract
- 2 teaspoons baking soda
At a glance
PER SERVING · TIME 90M
CAL 9%·PRO 6%
CARBS 30G65% OF CAL
1G FIBER27G ADDED1G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 108mg
- Total sugar
- 28g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 9mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.