Live Well Bake Often · by Danielle Rye
Peanut Brittle
NUTRITION · PER SERVING100M COOK
CAL 4%·PRO 3%
CARBS 14G63% OF CAL
0G FIBER1G OTHER13G TOTAL SUGAR
FAT 4G38% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Old-fashioned peanut brittle made with sugar, butter, and peanuts. It's hard, buttery, and nutty candy perfect for snacking or gift-giving.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 2 cups granulated sugar ((400 grams))
- 1 cup light corn syrup ((320 grams))
- ½ cup water ((120 ml))
- 2 cups dry roasted and lightly salted peanuts ((280 grams))
- ¼ cup unsalted butter (softened and cubed into small pieces (60 grams))
- 1 teaspoon baking soda
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 100M
CAL 4%·PRO 3%
CARBS 14G63% OF CAL
0G FIBER1G OTHER13G TOTAL SUGAR
FAT 4G38% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 44mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 5mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.