The Recipe Critic · by Melanie Dueck★ 5.0 (10)
Peanut Brittle
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 35G54% OF CAL
2G FIBER1G OTHER32G TOTAL SUGAR
FAT 13G45% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic buttery and crunchy candy studded with peanuts. Perfect for snacking or gifting during the holidays.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup sugar
- ½ cup light corn syrup
- ¼ cup water
- ½ cup butter (cubed)
- 1 ½ cups unsalted roasted peanuts
- 1 teaspoon baking soda
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 9%
CARBS 35G54% OF CAL
2G FIBER1G OTHER32G TOTAL SUGAR
FAT 13G45% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 148mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 13mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.