Dinner at the Zoo · by Sara Welch★ 5.0 (46)
Peanut Brittle
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 11%
CARBS 32G52% OF CAL
2G FIBER27G ADDED1G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 13G46% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut brittle is a buttery, crispy confection loaded with roasted peanuts. Break into pieces for a simple yet satisfying homemade candy perfect for gifting or snacking.
dessertamerican🌡️ thermometer🍪 sheet pangluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 teaspoon salt
- 1/2 cup water
- 1 cup butter (cut into slices)
- 2 1/4 cups dry roasted peanuts (unsalted)
- 1 teaspoon baking soda
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 11%
CARBS 32G52% OF CAL
2G FIBER27G ADDED1G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 13G46% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 108mg
- Total sugar
- 28g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 30mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.