Belly Full · by Amy Flanigan★ 4.8 (6)
Peanut Brittle
NUTRITION · PER SERVING73M COOK
CAL 7%·PRO 5%
CARBS 22G65% OF CAL
1G FIBER16G ADDED1G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 5G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin and crispy peanut brittle made in the microwave with just six ingredients. Nutty and caramel-like, it's an easy homemade candy perfect for holidays.
dessertamericanbaked good🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1 cup roasted salted peanuts
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
At a glance
PER SERVING · TIME 73M
CAL 7%·PRO 5%
CARBS 22G65% OF CAL
1G FIBER16G ADDED1G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 5G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 125mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 10mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.