Cooking Classy · by Jaclyn★ 5.0 (4)
Peanut Brittle
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 14%
CARBS 59G53% OF CAL
2G FIBER53G ADDED1G INTRINSIC2G OTHER54G TOTAL SUGAR
FAT 24G48% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut brittle that is crisp, crunchy, and perfectly caramelized with roasted peanuts throughout. A classic candy that tastes like grandma made it.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cup (400g) granulated sugar
- 1/2 cup (120ml) light corn syrup
- 1/2 cup (120ml) water
- 1/2 cup (113g) unsalted butter, (cut into 8 pieces)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 cups unsalted roasted peanuts*
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 14%
CARBS 59G53% OF CAL
2G FIBER53G ADDED1G INTRINSIC2G OTHER54G TOTAL SUGAR
FAT 24G48% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 135mg
- Total sugar
- 54g
- Added sugar
- 53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 22mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.