My Baking Addiction · by Jamie Lothridge★ 4.6 (8)
Peanut Brittle
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 7%
CARBS 35G62% OF CAL
1G FIBER32G ADDED1G INTRINSIC1G OTHER33G TOTAL SUGAR
FAT 10G38% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic hard candy made with peanuts, sugar, and butter. Sweet, crunchy, and often packaged as a holiday gift. Serve as a dessert or party snack.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup granulated sugar
- 1/2 cup light corn syrup
- ¼ teaspoon salt
- 1/4 cup water
- 1 cup salted peanuts (coarsely chopped)
- 2 tablespoons salted butter (room temperature)
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 7%
CARBS 35G62% OF CAL
1G FIBER32G ADDED1G INTRINSIC1G OTHER33G TOTAL SUGAR
FAT 10G38% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 269mg
- Total sugar
- 33g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 12mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.