Once Upon a Chef · by Jennifer Segal★ 4.0 (4)
Peanut Brittle
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 3%
CARBS 12G56% OF CAL
1G FIBER11G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 4G42% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic peanut brittle with deep caramel flavor and satisfying snap. Ideal as an after-dinner treat or gift.
dessertamerican🍪 sheet pan🌡️ thermometer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 30- 1 cup sugar
- ½ cup light corn syrup
- ¼ cup water
- Heaping ¼ teaspoon salt
- 1⅓ cups roasted, salted peanuts
- 2 tablespoons unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 3%
CARBS 12G56% OF CAL
1G FIBER11G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 4G42% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 91mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 5mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.