Skinnytaste · by Gina Homolka★ 4.6 (64)
Peanut-Braised Chicken Breasts
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 87%
CARBS 15G17% OF CAL
4G FIBER4G OTHER7G TOTAL SUGAR
FAT 14G35% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts braised in a gingery, spicy peanut sauce with a fresh lime cabbage slaw. Asian-inspired comfort food.
mainchicken🍳 skilletdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 small red cabbage (shredded (about 4 1/2 cups))
- 1 cup shredded carrots
- 2 limes (halved)
- 2 tsp olive oil
- 1 1/2 tsp kosher salt
- 4 small organic boneless skinless chicken breasts ((about 6 oz each))
- Pepper (to taste)
- 1 1/2 cups water
- 1/4 cup peanut butter (natural no sugar added )
- 1 tbsp Sriracha chili sauce (plus more for serving)
- 1 tbsp grated ginger
- 1 large garlic clove (grated)
- brown rice or veggie rice (optional for serving)
- cilantro (optional for garnish)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 87%
CARBS 15G17% OF CAL
4G FIBER4G OTHER7G TOTAL SUGAR
FAT 14G35% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 945mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1003mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.