Peanut Banana Oat Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple no-egg, no-flour cookies made from mashed banana, oats, peanut butter, and honey, studded with chocolate. Naturally sweet and wholesome. A quick breakfast treat or guilt-free snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium sized ripe banana (peeled)
- 100 g (3.5 oz) rolled oats (check they're gluten-free if required)
- 2 tbsp honey
- 3 tbsp peanut butter
- 50 g (1.8 oz) dark chocolate (chopped (check it's gluten-free if required))
- pinch of salt
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 85mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.