Connoisseurus Veg · by Alissa★ 5.0 (2)
Peanut Avocado Sushi
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 37%
CARBS 83G48% OF CAL
9G FIBER67G OTHER8G TOTAL SUGAR
FAT 34G44% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sushi rolls filled with ripe avocado and lightly sweetened chopped peanuts, rolled in nori and sticky rice. Served with wasabi, soy sauce, and pickled ginger for dipping.
mainjapanese⚙️ food processor🥄 saucepandairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2/3 cup sushi rice
- 3/4 cup + 2 tbsp. water
- 3/4 tsp. salt
- 1 tbsp. rice vinegar
- 1/2 cup roasted and salted peanuts
- 1 tbsp. natural peanut butter
- 1 tbsp. agave
- 1/2 avocado (sliced into thin strips)
- 2 nori sheets
- 2 tbsp. sesame seeds
- wasabi
- soy sauce
- pickled ginger
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 37%
CARBS 83G48% OF CAL
9G FIBER67G OTHER8G TOTAL SUGAR
FAT 34G44% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1833mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 126mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.