Rasa Malaysia · by Bee Yinn Low★ 5.0 (4)
Peanut and Cornflake Cookies
NUTRITION · PER SERVING50M COOK
CAL 44%·PRO 36%
CARBS 110G50% OF CAL
5G FIBER82G OTHER23G TOTAL SUGAR
FAT 43G44% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and crunchy peanut cookies made with pantry staples, studded with chocolate and almonds. Addictive and simple to make, perfect for snacking or sharing.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup unsalted butter
- ¼ cup shortening
- ⅓ cup peanut butter
- ½ cup icing sugar
- 1 egg
- 2½ cups cake flour
- 2-3 cups chocolate corn flakes (I used 50g (1¾ oz)Coco Crunch and 50g Corn Flakes)
- ½ cup almond flakes
At a glance
PER SERVING · TIME 50M
CAL 44%·PRO 36%
CARBS 110G50% OF CAL
5G FIBER82G OTHER23G TOTAL SUGAR
FAT 43G44% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 196mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 130mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.