365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Peaked and Tweaked Casserole
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 46%
CARBS 27G25% OF CAL
3G FIBER20G OTHER4G TOTAL SUGAR
FAT 27G54% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tater tot casserole with seasoned ground beef, green beans, sour cream, and melted cheddar cheese on top. Comfort food that's savory and satisfying.
mainamericancasserolebeef🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- ½ cup diced onion
- 1 Tbsp minced garlic
- ½ tsp kosher salt
- 1 tsp black pepper
- 1 (10.5 oz) can cream of celery, cream of mushroom or cream of chicken soup
- 2 cups frozen green beans
- ½ cup sour cream
- 16 ounces tater tots
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 46%
CARBS 27G25% OF CAL
3G FIBER20G OTHER4G TOTAL SUGAR
FAT 27G54% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 962mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 190mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.