Half Baked Harvest · by Tieghan Gerard★ 4.7 (37)
Peachy Chipotle Chicken Tortilla and Avocado Rice Salad with Pan Fried Halloumi
NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 74%
CARBS 67G30% OF CAL
9G FIBER43G OTHER15G TOTAL SUGAR
FAT 57G57% OF CAL
19G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad with brown rice, pan-fried halloumi, grilled chicken, and fresh vegetables in a peachy chipotle dressing. Balanced and flavorful with multiple textures.
mainamericansaladbowlchicken🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- juice from 1/2 a lime
- 2 tablespoons honey
- 2 chipotle peppers in adobo, chopped
- 1/4 cup fresh cilantro, chopped
- kosher salt
- 1 1/2 cups cooked brown rice or quinoa
- 1 avocado, lightly mashed
- juice from half a lime
- 8 ounces halloumi cheese, sliced
- 6 cups mixed greens
- 1 bell pepper, thinly sliced
- 1 peach, thinly sliced
- 1 jalapeño, sliced
- 1-2 cups shredded chicken
- tortilla chips, fresh basil and toasted pumpkin seeds for serving
At a glance
PER SERVING · TIME 30M
CAL 45%·PRO 74%
CARBS 67G30% OF CAL
9G FIBER43G OTHER15G TOTAL SUGAR
FAT 57G57% OF CAL
19G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1531mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 611mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.