Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Peaches with Cottage Cheese
NUTRITION · PER SERVING3M COOK
CAL 16%·PRO 55%
CARBS 32G39% OF CAL
2G FIBER6G ADDED19G INTRINSIC5G OTHER25G TOTAL SUGAR
FAT 10G28% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cottage cheese crowned with fresh peaches, mint, and a drizzle of honey. A simple, protein-rich breakfast or snack that feels both indulgent and wholesome.
mainamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup cottage cheese
- 1 ripe fresh peach (sliced thin)
- 1 teaspoon honey
- 4 fresh mint leaves (torn, chopped, or sliced very small)
At a glance
PER SERVING · TIME 3M
CAL 16%·PRO 55%
CARBS 32G39% OF CAL
2G FIBER6G ADDED19G INTRINSIC5G OTHER25G TOTAL SUGAR
FAT 10G28% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 811mg
- Total sugar
- 25g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 207mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.