Creme de la Crumb · by Tiffany★ 5.0 (8)
Peaches n' Cream German Puff Pancake
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 28%
CARBS 41G47% OF CAL
3G FIBER19G OTHER19G TOTAL SUGAR
FAT 15G39% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy German-style pancake with peaches and cream, ready in 25 minutes. Light and dramatic, a special breakfast that feels indulgent but is surprisingly simple.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter
- 4 eggs
- ¾ cup milk
- ¾ cup flour
- ⅛ teaspoon salt
- ¼ cup brown sugar
- 2 large peaches (sliced into wedges)
- optional: whipped cream, maple syrup
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 28%
CARBS 41G47% OF CAL
3G FIBER19G OTHER19G TOTAL SUGAR
FAT 15G39% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 211mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.