Real Housemoms · by Aubrey
Peaches & Cream Dutch Baby
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 27%
CARBS 49G33% OF CAL
4G FIBER17G ADDED14G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 40G60% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy Dutch baby pancake topped with caramelized peaches and whipped cream. Works as a sweet breakfast or dessert with vanilla and powdered sugar finishing.
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View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp butter
- 1/2 cup flour
- 3 eggs (room temp)
- 1/2 cup whole milk (room temp)
- generous pinch of salt
- 3 cups peaches (peeled and sliced)
- ⅓ cup brown sugar
- ¼ tsp salt
- 2 tbsp butter
- 2 tbsp heavy cream
- 1 cup chilled heavy cream
- 1 vanilla extract
- 1 tbsp granulated sugar
- Powdered sugar for dusting
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 27%
CARBS 49G33% OF CAL
4G FIBER17G ADDED14G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 40G60% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 381mg
- Total sugar
- 31g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.