Peaches and Cream Swirl Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeast bread swirled with sliced peaches and cream cheese filling, glazed with powdered sugar. It's tender, fruity, and slightly rich. Enjoy warm for breakfast, as a snack, or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 whole peaches thinly sliced* (fresh or canned)
- ½ tablespoon lemon juice
- ½ cup sugar
- ¼ cup brown sugar (lightly packed)
- 1 tablespoon corn starch (sifted)
- 3 tablespoons butter (softened)
- ½ cup + 1/2 tablespoon milk (lukewarm) ((67.5 grams total))
- 1 ¾ teaspoon active dry yeast
- 2 ½ cups flour
- ¼ teaspoon salt
- 2 ½ tablespoons sugar
- 1 large egg (room temperature)
- 2 tablespoons butter (softened)
- 1 teaspoon vanilla
- 2 ¼ tablespoons cream whole or whipping cream (more or less depending on desired thickness)
- 4 ounces cream cheese (room temperature)
- ½ cup powdered / icing sugar
- ½ teaspoon vanilla
At a glance
PER SERVING · TIME 285M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 111mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.