Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)
Peaches and Cream Stuffed French Toast
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 39%
CARBS 65G55% OF CAL
3G FIBER51G OTHER12G TOTAL SUGAR
FAT 15G29% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of bread stuffed with cinnamon cream cheese and fresh peaches, then cooked until golden. Topped with diced peaches and maple syrup for a decadent breakfast.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 ounces cream cheese (softened)
- 1 tablespoon powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup sliced fresh peaches
- 4 slices French bread
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Diced peaches and maple syrup (for serving)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 39%
CARBS 65G55% OF CAL
3G FIBER51G OTHER12G TOTAL SUGAR
FAT 15G29% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 821mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 134mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.