House of Nash Eats · by Amy Nash
Peaches and Cream Slab Pie
NUTRITION · PER SERVING92M COOK
CAL 21%·PRO 6%
CARBS 43G41% OF CAL
1G FIBER13G OTHER29G TOTAL SUGAR
FAT 27G58% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large slab pie with juicy peaches and creamy cream cheese filling in a flaky pie crust, ideal for feeding a crowd at summer barbecues or potlucks.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 refrigerated pie crusts (or 1 batch of my homemade double-crust pie crust recipe)
- 6 cups sliced peaches (fresh or canned)
- 1 cup (200g) granulated sugar
- 1/4 cup cornstarch
- Juice of 1/2 a lemon
- 1 (8-ounce) package full-fat cream cheese (softened)
- 2 (3.4-ounce) boxes instant vanilla pudding mix
- 1 cup (240ml) cold milk
- 1 cup (240ml) heavy cream
- 3 cups (720ml) heavy cream
- 2/3 cup powdered sugar
- 3 teaspoons vanilla extract
- Additional peach slices for garnish ((optional))
At a glance
PER SERVING · TIME 92M
CAL 21%·PRO 6%
CARBS 43G41% OF CAL
1G FIBER13G OTHER29G TOTAL SUGAR
FAT 27G58% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 286mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 63mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.