Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Peaches and Cream Scones
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 15%
CARBS 54G55% OF CAL
5G FIBER27G OTHER22G TOTAL SUGAR
FAT 16G37% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic scones lightly sweetened and studded with fresh peaches, made with heavy cream for a tender crumb. The fruit shines through in every bite.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour
- 1 Tablespoon baking powder
- 1 teaspoon fine table salt
- 1/4 cup granulated sugar (or adjust to taste)
- 1 teaspoon vanilla (or vanilla bean paste)
- 1 1/3 cups heavy whipping cream (35% b.f.) (cold, plus more as needed to moisten)
- 1 1/4 cups fresh peaches (diced)
- Additional heavy cream (for brushing)
- White granulated or turbinado sugar
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 15%
CARBS 54G55% OF CAL
5G FIBER27G OTHER22G TOTAL SUGAR
FAT 16G37% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 305mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.