Half Baked Harvest · by Tieghan Gerard★ 4.5 (259)
Peaches and Cream Pretzel Pie.
NUTRITION · PER SERVING275M COOK
CAL 29%·PRO 9%
CARBS 56G38% OF CAL
2G FIBER23G OTHER31G TOTAL SUGAR
FAT 40G61% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and salty pretzel crust topped with a creamy filling of heavy cream and crème fraîche, finished with honeyed peaches. Elegant and easy.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups finely ground salted pretzel crumbs
- 1 stick (8 tablespoons) salted butter, melted
- 2 tablespoons honey or brown sugar
- 1/2 teaspoon cinnamon
- 1 1/2 cups heavy cream
- 2 teaspoons pure vanilla extract
- 8 ounces crème fraîche, or room temperature cream cheese
- 3-4 tablespoons confectionerś sugar
- 2 tablespoons raspberry jam or preserves
- 1/3 cup honey
- 3 ripe, but firm peaches, sliced
- 1/2 cup fresh raspberries
At a glance
PER SERVING · TIME 275M
CAL 29%·PRO 9%
CARBS 56G38% OF CAL
2G FIBER23G OTHER31G TOTAL SUGAR
FAT 40G61% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 463mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.