Peaches and Cream Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peach pie with a buttery homemade crust and creamy sour cream-peach custard filling, topped with a shortbread crumble. A classic summer dessert that slices cleanly and tastes of real fruit.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 deep dish pie crust (homemade or store-bought)
- 5 cups fresh peaches (about 5-6 large, peeled and thickly sliced)
- 2/3 cup white sugar
- 1/3 cup all-purpose flour
- 2/3 cup sour cream
- 1 cup all-purpose flour
- 1/4 teaspoon cinnamon
- Pinch salt
- 1/4 cup melted butter
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 120mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.