Peaches and Cream Pie Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery bars layered with creamy cheesecake and peach filling, then topped with a sweet glaze. They taste like you're biting into a peach pie, but in an easier, bar-cookie form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup butter (softened)
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 (21 ounces) LUCKY LEAF® peach pie filling
- 1 (8 ounces) package cream cheese (softened)
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 large egg
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup powdered sugar
- 2 Tablespoons milk
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 298mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.