The Girl Who Ate Everything · by Christy Denney★ 4.2 (30)
Peaches and Cream Pie
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 11%
CARBS 49G56% OF CAL
3G FIBER9G OTHER38G TOTAL SUGAR
FAT 16G40% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender peach cake layer topped with a creamy cinnamon-cream cheese mixture. Sweet and warm with fruit flavor. A no-fail dessert showcasing fresh peaches.
dessertamerican🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 lbs fresh peaches, pitted, peeled (if desired) and sliced 1/4 inch thick
- 1/4 cup white sugar
- 1 (3.4 ounce) cook and serve vanilla pudding mix ((not instant))
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 3 tablespoons butter (softened)
- 1 egg
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 3 tablespoons milk
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 11%
CARBS 49G56% OF CAL
3G FIBER9G OTHER38G TOTAL SUGAR
FAT 16G40% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 382mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 70mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.