Broma Bakery · by Sofi | Broma Bakery★ 5.0
Peaches and Cream Pavlova
NUTRITION · PER SERVING180M COOK
CAL 9%·PRO 4%
CARBS 26G57% OF CAL
0G FIBER25G SUGAR0G OTHER
FAT 8G41% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, crispy meringue base topped with whipped cream and juicy peach slices. An elegant, airy dessert with natural fruit flavor.
dessertbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 egg whites, room temperature
- 1 1/2 cups granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 1/2 teaspoons cream of tartar
- 1 1/2 cups heavy whipping cream
- 1/4 cup confectioner’s sugar
- 2 ripe peaches, thinly sliced
- 1/4 cup peach preserves
At a glance
PER SERVING · TIME 180M
CAL 9%·PRO 4%
CARBS 26G57% OF CAL
0G FIBER25G SUGAR0G OTHER
FAT 8G41% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 66mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 17mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.