Minimalist Baker · by Minimalist Baker★ 5.0 (19)
Peaches and Cream Overnight Oats
NUTRITION · PER SERVING365M COOK
CAL 67%·PRO 72%
CARBS 178G53% OF CAL
26G FIBER50G OTHER102G TOTAL SUGAR
FAT 61G41% OF CAL
6G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Overnight oats made with milk, cashew butter, and peaches, topped with yogurt and granola. A no-cook breakfast that's creamy, fruity, and ready to grab and go.
mainamericangrain bowl⚡ microwave🥄 saucepangluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 cup plain unsweetened dairy-free milk ((almond, cashew, or boxed coconut))
- 1/2 tsp vanilla extract
- 1 Tbsp almond or cashew butter
- 1-1 ½ Tbsp maple syrup
- 1 dash sea salt
- 1 Tbsp chia seeds
- 1/2 cup rolled oats ((gluten-free certified as needed))
- 1/4 cup diced peaches ((ripe and juicy // thaw if frozen))
- 2 Tbsp coconut yogurt ((we used plain Culina // any thick yogurt will do))
- Extra peaches
- Granola
- Chopped almonds
- Coconut sugar
- Freeze-dried peaches
At a glance
PER SERVING · TIME 365M
CAL 67%·PRO 72%
CARBS 178G53% OF CAL
26G FIBER50G OTHER102G TOTAL SUGAR
FAT 61G41% OF CAL
6G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h 5m
- Sodium
- 193mg
- Total sugar
- 102g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1731mg
- Calcium
- 655mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 365M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.