
Cooking Classy · by Jaclyn★ 4.7 (12)
Peaches and Cream Oatmeal
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 24%
CARBS 64G66% OF CAL
6G FIBER26G OTHER32G TOTAL SUGAR
FAT 10G24% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy oatmeal made with real peaches and heavy cream, sweetened with brown sugar and cinnamon. A comforting breakfast that tastes far superior to instant packets.
mainamerican⚡ microwavegluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup old fashioned rolled oats*
- 1/2 cup milk
- 1/2 cup water
- 1 Tbsp packed light brown sugar or granulated sugar
- 1/8 tsp cinnamon ((optional))
- 1 dash salt
- 1/4 tsp vanilla
- 1/2 cup canned peaches (drained or fresh peaches, diced)
- 2 Tbsp cream or half-n-half
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 24%
CARBS 64G66% OF CAL
6G FIBER26G OTHER32G TOTAL SUGAR
FAT 10G24% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 242mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 219mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
