Barefeet in the Kitchen · by Mary Younkin★ 4.3 (4)
Peaches and Cream Oatmeal
NUTRITION · PER SERVING—
CAL 36%·PRO 33%
CARBS 86G49% OF CAL
8G FIBER30G OTHER49G TOTAL SUGAR
FAT 35G44% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, comforting oatmeal bowl filled with soft peaches, pecans, and a brown sugar butter sauce, finished with cream and vanilla. A satisfying breakfast that feels like dessert.
mainamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups old fashioned rolled oats
- ⅓ cup pecans (chopped very small)
- 2 large peaches (chopped small, about 2 cups )
- ¼ teaspoon kosher salt
- ⅛ teaspoon cinnamon
- 3½ cups water
- butter
- brown sugar, honey, or maple syrup
- milk, half and half, or cream
- whipped cream
- vanilla ice cream
At a glance
PER SERVING
CAL 36%·PRO 33%
CARBS 86G49% OF CAL
8G FIBER30G OTHER49G TOTAL SUGAR
FAT 35G44% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 269mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 324mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.