Emily Bites · by Emily Bites
Peaches and Cream Muffins
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 6%
CARBS 20G73% OF CAL
1G FIBER6G OTHER13G TOTAL SUGAR
FAT 2G20% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy muffins filled with peaches and cream cheese. A sweet breakfast or snack treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2.5 oz 1/3 less fat cream cheese (softened)
- 1 ½ tablespoons light butter (softened (I use Land O’ Lakes))
- 5 teaspoons unsweetened applesauce
- 2/3 cup sugar
- ¾ teaspoon vanilla extract
- 1 large egg whites
- 1 large egg
- 1 cup white whole wheat flour (you can use all-purpose or regular wheat if you prefer)
- ½ teaspoon baking powder
- 1/8 teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup low-fat buttermilk
- 1 cup chopped fresh peaches
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 6%
CARBS 20G73% OF CAL
1G FIBER6G OTHER13G TOTAL SUGAR
FAT 2G20% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 113mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 17mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.