Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (39)
Peaches and Cream Layered Jello Recipe (Video Tutorial)
NUTRITION · PER SERVING210M COOK
CAL 12%·PRO 13%
CARBS 47G81% OF CAL
0G FIBER1G OTHER46G TOTAL SUGAR
FAT 3G11% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered jello dessert with peaches and a smooth cream center. A kid-friendly, not-overly-sweet treat.
dessertamerican🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 pkgs. (6 oz each peach jello, made according to package instructions)
- 2 packets unflavored gelatin (2 packets = 14 grams or 1 1/2 Tbsp)
- 1 cup boiling hot water + 1 cup cold water
- 14 oz can sweetened Condensed milk
- 15 oz can sliced peaches (cut into 1/2" thick slices)
- Glass 9x13 casserole dish
At a glance
PER SERVING · TIME 210M
CAL 12%·PRO 13%
CARBS 47G81% OF CAL
0G FIBER1G OTHER46G TOTAL SUGAR
FAT 3G11% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 30m
- Sodium
- 150mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 99mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 210M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.