Peaches and Cream French Toast Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast baked as muffins with fresh peaches, cinnamon streusel, and a cream topping. A stress-free make-ahead breakfast featuring the custard-soaked bread in individual portions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf 2 day-old French bread (cut into 1/2” cubes (about 13 cups)*)
- 5 eggs
- 3/4 cup milk
- 3/4 cup heavy cream
- 1/2 cup granulated sugar
- 2 tablespoons pure maple syrup
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon orange extract
- 1/8 teaspoon salt
- 1 15 oz. can peach halves in JUICE, drained and chopped
- 1/3 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 4 tablespoons butter, chilled and roughly chopped
- 1 1/4 cups heavy whipping cream
- 2 1/2 tablespoons Powdered sugar
- 1/2 teaspoon vanilla
- fresh or canned peaches (chopped)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 395mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.