Averie Cooks · by Averie Sunshine★ 4.4 (7)
Peaches and Cream Fluffy Muffin Cake
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 8%
CARBS 33G60% OF CAL
2G FIBER9G OTHER22G TOTAL SUGAR
FAT 8G34% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist cake flavored like a big peach muffin with warm spices. Soft and falling-apart fluffy with cream throughout.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- pinch salt (optional and to taste)
- 1 large egg
- 1/2 cup buttermilk
- 1/3 cup sour cream (thick, full-fat Greek yogurt may be substituted)
- 3 tablespoons canola or vegetable oil
- 1 teaspoon vanilla extract
- 2 medium/large ripe fresh peaches (diced small (1 3/4 to 2 cups, diced))
- confectioners’ sugar (optional for dusting or see glaze suggestions below)
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 8%
CARBS 33G60% OF CAL
2G FIBER9G OTHER22G TOTAL SUGAR
FAT 8G34% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 31mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 40mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.