Emily Bites · by Emily Bites
Peaches and Cream Dessert Flats
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 7%
CARBS 20G75% OF CAL
3G FIBER8G OTHER10G TOTAL SUGAR
FAT 2G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light dessert of fresh peaches and whipped cream on a pastry base. Quick, simple, and perfect for summer.
dessertamerican🍳 skilletgluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 Flatout Traditional White Foldit
- 2 teaspoons spreadable light butter (I used Land O’Lakes Light Butter with Canola Oil)
- 1 ½ teaspoons powdered sugar (divided)
- 1 medium peach (chopped)
- 4 tablespoons light whipped cream
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 7%
CARBS 20G75% OF CAL
3G FIBER8G OTHER10G TOTAL SUGAR
FAT 2G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 159mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 3mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.