Spend with Pennies · by Holly Nilsson★ 5.0 (3)
Peaches and Cream
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 7%
CARBS 52G64% OF CAL
3G FIBER3G OTHER46G TOTAL SUGAR
FAT 13G35% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches poached in a cinnamon-sweetened syrup and topped with vanilla ice cream. A simple, elegant summer dessert that highlights ripe peaches.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small peaches (or 3 large)
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- ¼ teaspoon cinnamon
- 1 tablespoon water (optional)
- ⅓ cup heavy whipping cream
- 1 ⅓ cup vanilla ice cream
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 7%
CARBS 52G64% OF CAL
3G FIBER3G OTHER46G TOTAL SUGAR
FAT 13G35% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 61mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 78mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.