The Stay At Home Chef · by Caytlin McCleery
Peaches and Cream
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 6%
CARBS 42G40% OF CAL
2G FIBER23G ADDED15G INTRINSIC1G OTHER39G TOTAL SUGAR
FAT 29G61% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches with brown sugar and cinnamon topped with a whipped cream sweetened with sugar and vanilla. A simple, summery dessert showcasing fresh fruit.
dessertamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 medium peaches (pitted, peeled and sliced)
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- pinch salt
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 6%
CARBS 42G40% OF CAL
2G FIBER23G ADDED15G INTRINSIC1G OTHER39G TOTAL SUGAR
FAT 29G61% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 104mg
- Total sugar
- 39g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 64mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.