Spicy Southern Kitchen · by Christin Mahrlig
Peaches and Cream Crescent Bars
NUTRITION · PER SERVING37M COOK
CAL 17%·PRO 9%
CARBS 46G54% OF CAL
2G FIBER12G OTHER31G TOTAL SUGAR
FAT 16G43% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent roll dough forms a buttery crust for creamy peach bars with fresh peaches and cinnamon streusel. An easy summertime dessert that barely feels like cooking.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (8-count) tube crescent roll dough
- 8 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- 1/2 teaspoon almond extract
- 1 (21-ounce) can peach pie filling
- 2 ripe peaches (peeled and sliced)
- 2/3 cup all-purpose flour
- 1/3 cup packed brown sugar
- 4 tablespoons butter (softened)
- 1/2 cup sliced almonds
- 1/4 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 37M
CAL 17%·PRO 9%
CARBS 46G54% OF CAL
2G FIBER12G OTHER31G TOTAL SUGAR
FAT 16G43% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 25m
- Sodium
- 253mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 27mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.