Peaches and Cream Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies studded with fresh peaches, pecans, and white chocolate. Sweet and summery with nutty texture from pecans. A seasonal favorite that celebrates peach season in dessert form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 fresh peaches (1 cup total once diced, $1.16*)
- 8 Tbsp salted butter (room temperature, $0.94)
- 1 cup light brown sugar ($0.68)
- ½ cup granulated sugar ($0.17)
- 1 large egg ($0.12)
- 1 tsp vanilla extract ($0.65)
- 2 cups all-purpose flour ($0.24)
- 1 tsp sea salt ($0.02)
- ½ tsp ground cinnamon ($0.04)
- 1 tsp baking powder ($0.04)
- ¼ cup pecans (chopped, $0.49)
- ¼ cup white chocolate chips ($0.57)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 46mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 18mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.