Dinners, Dishes and Desserts · by Erin Sellin
Peaches and Cream Coffee Cake
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 16%
CARBS 80G69% OF CAL
4G FIBER26G OTHER50G TOTAL SUGAR
FAT 13G25% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peach coffee cake with a streusel topping and creamy glaze. Enjoy warm for breakfast, as a snack, or as a simple dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all-purpose flour
- 3/4 cups granulated sugar
- 2 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup canola oil
- 3/4 cup milk
- 1 egg
- 1 1/2 cup peaches (peeled and diced)
- 3/4 cup light brown sugar
- 1 cup flour
- 3 teaspoons cinnamon
- 4 Tablespoons butter (cut into small cubes)
- 1 cup powdered sugar
- 1 -2 Tablespoons milk
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 16%
CARBS 80G69% OF CAL
4G FIBER26G OTHER50G TOTAL SUGAR
FAT 13G25% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 119mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.