Broma Bakery · by Sofi | Broma Bakery
Peaches and Cream Chantilly Cake
NUTRITION · PER SERVING180M COOK
CAL 32%·PRO 12%
CARBS 60G38% OF CAL
1G FIBER43G SUGAR16G OTHER
FAT 43G61% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered vanilla cake with mascarpone whipped cream and fresh peaches. A dreamy summer dessert inspired by the classic chantilly cake.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup (56g) unsalted butter, at room temperature
- 3/4 cup (210g) vegetable oil
- 1 1/2 cups (312g) granulated sugar
- 3 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 2 2/3 cup (320g) cake flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoons salt
- 1 1/3 cups (200g) milk
- 4 ripe peaches, pitted and sliced
- 1/4 cup (53g) packed light brown sugar
- 1/2 teaspoon vanilla extract
- pinch of cinnamon
- pinch of salt
- 8 ounces mascarpone, cold
- 4 ounces cream cheese, at room temperature
- 3 cups (720g) heavy cream
- 2 cups (240g) powdered sugar
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
At a glance
PER SERVING · TIME 180M
CAL 32%·PRO 12%
CARBS 60G38% OF CAL
1G FIBER43G SUGAR16G OTHER
FAT 43G61% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 162mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.