Lil' Luna · by Kristyn Merkley★ 5.0 (1)
Peaches and Cream Cake Recipe
NUTRITION · PER SERVING95M COOK
CAL 18%·PRO 6%
CARBS 44G50% OF CAL
1G FIBER11G OTHER31G TOTAL SUGAR
FAT 19G50% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A peach-studded sheet cake made from box mix, soaked in peach juice, and topped with cream cheese frosting. Easy, fruity, and sweet.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 (13.25-ounce) box yellow cake mix
- 1 (29-ounce) can sliced peaches in 100% juice
- 3 eggs
- ⅔ cup vegetable oil
- 1 teaspoon vanilla
- 1 (8-ounce) package cream cheese, (softened)
- ¼ cup butter, (softened)
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 95M
CAL 18%·PRO 6%
CARBS 44G50% OF CAL
1G FIBER11G OTHER31G TOTAL SUGAR
FAT 19G50% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 221mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 25mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.