Peaches and Cream Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy layer cake filled with juicy peaches and topped with rich cream cheese frosting. This classic American dessert is sweet, indulgent, and perfect for celebrations or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 (15.25-ounce) box yellow cake mix
- 1 (21-ounce) can peach filling
- 2 large eggs
- 1/2 cup sour cream (full-fat)
- 1 (8-ounce) package cream cheese (full-fat, softened)
- 1 tablespoon salted butter (softened)
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 171mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 20mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.