Mel's Kitchen Cafe · by Mel★ 4.5 (138)
Peaches and Cream Cake
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 11%
CARBS 38G56% OF CAL
2G FIBER9G OTHER27G TOTAL SUGAR
FAT 11G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft buttermilk cake studded with fresh peaches and topped with cinnamon-cream cheese frosting. A summer dessert that's fruit-forward and elegant.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla
- 2 large eggs
- 1 cup milk
- 6 tablespoons butter (melted)
- 1 (29-ounce) can sliced peaches (or 1 quart home-bottled peaches)
- 2 packages (8-ounces each) light or regular cream cheese (softened to room temperature)
- 1 cup granulated sugar
- 6 tablespoons reserved peach juice
- Cinnamon and sugar for sprinkling
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 11%
CARBS 38G56% OF CAL
2G FIBER9G OTHER27G TOTAL SUGAR
FAT 11G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 228mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 75mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.