The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Peaches and Cream
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 6%
CARBS 21G30% OF CAL
2G FIBER6G ADDED13G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 22G69% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ripe peaches sweetened with sugar and vanilla, topped with fresh whipped cream. Simple, refreshing, and perfect for summer. A classic, light dessert.
dessertamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3-4 ripe peaches
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla bean paste
- 1 cup heavy whipping cream (chilled)
- 2 tablespoons powdered sugar (optional)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 6%
CARBS 21G30% OF CAL
2G FIBER6G ADDED13G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 22G69% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 34mg
- Total sugar
- 19g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 45mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.