Belly Full · by Amy Flanigan★ 5.0 (3)
Peach Yogurt Parfaits
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 27%
CARBS 37G58% OF CAL
6G FIBER6G OTHER25G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yogurt, fresh peaches, and granola layered for a quick breakfast or snack. Simple, healthy, and ready in 5 minutes.
mainamericangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 5 ounce container Greek peach yogurt (, divided)
- 1/2 cup diced fresh peaches (, divided)
- 3 tablespoons homemade granola ((or store-bought))
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 27%
CARBS 37G58% OF CAL
6G FIBER6G OTHER25G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 53mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.